Pork Fillet Salad with Ginger, Chilli & Garlic Olive Oil Dressing
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Pork Fillet Salad with Ginger, Chilli & Garlic Olive Oil Dressing
Recipe By Michael Weldon
Ingredients
2cups Squeaky Gate extra virgin olive oil
1 thumb sized piece of ginger, sliced thinly
4 garlic cloves crushed
1tsp chilli flakes
pork fillet, trimmed
1 red onion, cut into rounds
3 baby gem lettuce, cut into 8ths
2 plums, sliced thinly
¼ bunch coriander
4 pickled chillies, sliced thinly
sea salt
Method
In a small saucepan combine the extra virgin olive oil, ginger, garlic and chilli, place over a low heat and let the ingredients flavour. Leave the oil to sit and take on flavour.
Heat a griddle pan until smoking. Drizzle the pork fillet in the flavoured oil and add the griddle. Cook until charred and just cooked through. Remove and rest.
Drizzle the onions and lettuce with the flavoured oil and add to the grill. Cook until the rolls are charred and just softened.
In a small bowl mix together ¼ cup flavoured oil, 2tbs whole grain mustard, 1tbs lemon juice and a pinch of salt.
Combine the lettuce, onion and plum in a mixing bowl. Dress with the dressing and toss together. Lay the salad onto a platter, slice the pork and place on top of the salad. Garnish with coriander and pickled chillies.
