Pork Loin Chops with Charred Pineapple Salsa

Recipe by Brent Draper

Serves: 3
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

3 pork loin chops
1 tsp Chinese five spice
1 pineapple
2 long red chillies
1 spring onion
1 corn cob
1 Lebanese cucumber
1 bunch coriander
Squeaky Gate extra virgin olive oil

Method

Preheat the BBQ to high heat. Drizzle the pork loin chops with extra virgin olive oil and sprinkle with Chinese five spice. Cook the chops on the BBQ for 8–10 minutes on each side until cooked through. Once cooked, let the chops rest.

Meanwhile, place large chunks of pineapple, chillies, spring onion, and the corn cob on the BBQ. Cook until slightly charred, then remove from heat.

Roughly chop the charred pineapple, chillies, and spring onion. Slice the corn kernels off the cob and mix everything in a bowl with diced Lebanese cucumber and chopped coriander to create the salsa.

Arrange the pork chops on a plate and top with the charred pineapple salsa. Serve immediately.

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