Pork & Prawn Wonton Soup

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Pork & Prawn Wonton Soup

Recipe By Michael Weldon

Ingredients

For The Wontons

  • 250 g Coles pork mince

  • 250 g Coles deli prawns, cooked and chopped

  • 2 tbsp Coles Asia soy sauce

  • 2 tbsp garlic chives, thinly sliced

  • 1 tsp rice wine vinegar

  • 1 tbsp cornstarch

  • 1 small knob ginger, grated

  • 1 garlic clove

  • 1 tsp Coles Asia sesame oil

  • 1 pack square wonton wrappers

For The Soup

  • 1 ltr chicken broth

  • 1 large knob peeled ginger, sliced

  • ¼ cup Coles Asia soy sauce

  • 2 garlic cloves, smashed

  • 1 tbsp Coles Asia sesame oil

  • ½ bunch sliced green shallot, for garnish

Method

  • In a large bowl, mix the pork, prawn, soy sauce, chives, vinegar, corn starch, ginger, garlic and sesame oil until fully combined.

  • Using your finger, wet the edges of the wonton wrapper with water. Place half a tablespoon of pork filling in the centre of the wonton wrapper. Fold wonton in half diagonally to create a triangle and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.

  • Bring all soup ingredients to a boil. Simmer on low for 10 minutes. Lower in wontons and cook for 10 minutes more. Taste for seasoning then serve into bowls and garnish with green onions.

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