Porterhourse Steak with Cowboy Butter Sauce
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Porterhourse Steak with Cowboy Butter Sauce
Recipe by Brent Draper
Serves – 2
Prep Time – 10 mins
Cook Time – 15 mins
Ingredients
2 Coles porterhouse steaks
2 tablespoons parsley, finely chopped
2 tablespoons chives, finely chopped
2 garlic cloves, minced
1 lemon, zest and juice
½ teaspoon Coles worcestershire sauce
1 teaspoon Coles dijon mustard
100g unsalted butter, softened
1 teaspoon Coles smoked paprika
Squeaky Gate extra virgin olive oil
Coles sea salt, to season
Coles black pepper, to season
Method
Season the porterhouse steaks with olive oil, salt, and pepper. Heat a cast iron pan to high heat and sear the steaks until they reach an internal temperature of 56°C for medium-rare. Set the steaks aside to rest.
To make the cowboy butter sauce, soften the butter and mix in the chopped parsley, chives, grated garlic, lemon zest, worcestershire sauce, dijon mustard, smoked paprika, sea salt, and black pepper. Stir until well combined.
Thinly slice the rested steaks and serve with the cowboy butter sauce spooned over the top.
