Prawn Cocktail Cups
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Prawn Cocktail Cups
Recipe by Brent Draper
Serves – 2
Prep Time – 10 mins
Ingredients
8-10 Coles cos lettuce
60ml Coles traditional mayonnaise
1 tsp Sriracha (or other hot sauce), plus more to taste
1 tsp finely chopped fresh chives
300g cooked and peeled prawns, chopped into 2cm pieces
½ small Lebanese cucumber, diced
1 tbsp fresh lemon juice
1 tsp grated lemon zest
Salt and freshly ground black pepper to taste
Method
In a medium bowl, whisk together the mayonnaise, Sriracha, and chives until well combined.
Add the chopped prawns, diced cucumber, lemon juice, and lemon zest. Gently stir to combine. Season with salt and pepper to taste.
Arrange the cos lettuce leaves on a serving platter or individual plates.
Scoop the prawn cocktail mixture evenly into the lettuce cups.
Garnish with additional Sriracha, chives, or lemon zest if desired.
Serve chilled or at room temperature.
