Prawn, Cucumber and Coriander Cold Noodles

Recipe by Michael Weldon

Serves: 4
Prep Time: 10 minutes

Ingredients

12 XL cooked Coles prawns, peeled and cut in half
1 pack vermicelli noodles, cooked following the package instructions, then chilled

Dressing

3 tbsp Ayam fish sauce
Juice of 2 limes
1 tbsp brown sugar
3 tbsp Squeaky Gate extra virgin olive oil
1 bird's eye chili, seeds removed
1 garlic clove
1 bunch coriander, stems used, leaves picked and saved for the salad

Salad

1 large cucumber, seeds removed and sliced thinly
1 large carrot, julienned

Method

In a small mixing bowl, whisk together the dressing ingredients with 2 tablespoons of cold water.

In a large bowl, combine the prawns, noodles, salad ingredients, and coriander leaves. Mix well. Add the dressing and toss until the salad is evenly coated.

Serve in bowls, garnished with extra peanuts and coriander.

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