Prawn & Zucchini Linguine
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Prawn & Zucchini Linguine
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 pack San Remo Linguini
½ cup olive oil
1 onion, thinly sliced
2 garlic cloves, sliced
½ tsp chilli flakes
1 zucchini, thinly sliced into rounds
½ cup white wine
10 prawn tails, cut into bite-sized pieces
1 lemon, juice and zest
2 tbs butter
½ bunch chives, finely chopped
½ bunch dill, finely chopped
Coles sea salt
Coles black pepper
Method
Cook the linguini in a large saucepan of boiling salted water according to the packet instructions.
In a large frying pan, heat olive oil over medium heat and cook the onion until soft. Add the garlic and chilli flakes, cooking until fragrant. Stir in the zucchini and cook until softened.
Pour in the white wine and reduce until it forms a syrupy consistency. Add the prawn pieces and cook until they turn pink and are just cooked through.
Transfer the cooked pasta directly into the frying pan with the sauce. Toss to combine. Add the lemon juice, lemon zest, butter, and fresh herbs. Continue tossing until the sauce coats the pasta evenly. Taste and adjust the seasoning with sea salt and black pepper as needed.
Serve in bowls, garnished with extra herbs and lemon zest.
