Prawns With Spicy Mayo, Mango, Coriander & Cos Lettuce
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Prawns With Spicy Mayo, Mango, Coriander & Cos Lettuce
Recipe By Louis Tikaram
Ingredients
10 gem lettuce leaves
1 cup japanese mayonnaise
¼ cup sriracha spicy chili sauce
1 cup picked coriander leaves
1 firm mango, cut into matchsticks.
10 cooked prawns, peeled (tails intact), deveined
½ a lime, juice & finely grated zest
Method
Arrange lettuce on a platter.
Mix the Japanese mayo and sriracha together, keep the leftover in the fridge for an epic condiment with other dishes.
Dollop 1 teaspoon into each lettuce leaf, top with a pinch of mango and prawns then scatter with coriander leaves.
To serve, drizzle over lime juice and sprinkle with zest.
