Pulled Mushroom Bao Buns
/
Pulled Mushroom Bao Buns
Recipe By Michael Weldon
Ingredients
2 tbsp butter
200 g Coles button mushrooms
200 g Coles swiss brown mushrooms
100 g Coles shimeji mushrooms
Sauce
3 tbsp Mr Chen’s hoisin
3 tbsp Mr Chen’s oyster sauce
2 tbsp honey
2 tbsp black vinegar
½ tsp Coles Chinese five spice
1 garlic clove, grated
To Serve
8 Mr Chen’s bao buns
pickles, sliced
kewpie mayonnaise
Method
On medium heat, add the butter and allow it to melt. Whilst melting, add the mushrooms and lightly fry in the butter.
Combine the sauce ingredients and mix together until if forms a smooth consistency. Add the sauce into the pan with the buttered mushrooms, reduce the heat slightly and cook down.
Steam the buns in a bamboo steamer as per the instructions on the packet.
To serve, fill bao buns with the mayonnaise, pickles, mushroom mixture and top with a sprig of coriander. Best eaten immediately served hot.
