Ramen Noodles

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Ramen Noodles

Ramen Noodles

Recipe by Sarah Todd

Ingredients

  • 1 tbsp sesame oil

  • 2 tsp garlic, finely diced

  • 1 tsp ginger, julienne

  • 1 shallot, finely sliced

  • 1 tbsp toasted white sesame seeds

  • 150 g pork mince

  • 1 tsp chili bean paste

  • 2 tbsp miso

  • 1 tbsp sugar

  • 1 tbsp mirin

  • 4 cups chicken stock

  • 2 servings ramen noodles

  • Raco pot

to serve

  • bean sprouts

  • soft boiled eggs

  • corn kernels

  • nori

  • spring onion

  • chili oil

  • pickled red ginger

  • wombok steamed

  • lime

Method

  • In a heavy based pot on medium to high heat add oil and saute shallots, garlic and ginger. Let this cook for 4 minutes. Add pork and cook until browned, around 6 minutes.

  • Add the rest of the ingredients except for the noodles and simmer for 5-10 minutes and serve in bowl over the noodles and top with garnishes.

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