Raw Jazz Apple and Beetroot Slaw with Hot English Mustard
/
Raw Jazz Apple and Beetroot Slaw with Hot English Mustard
Recipe By Michael Weldon
Ingredients
slaw
3 apples, shredded
4 beetroots, shredded
1 kohlrabi, shredded
¼ cup walnuts, chopped
Dressing
2 tbsp hot English mustard
¼ cup buttermilk
2 tbsp olive oil
2 tbsp apple cider vinegar
Method
In a jar combine the dressing ingredients. Shake well until combined.
Mix together the slaw ingredients. Pour in the dressing. Toss together until the ingredients are coated in the dressing.
Serve on a large bowl or platter.
