Ribeye with Horseradish Cream
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Ribeye with Horseradish Cream
Recipe By Michael Weldon
Ingredients
1 ribeye steak, out of the fridge for at least an hour before cooking
sea salt
Squeaky Gate extra virgin oil
Horseradish Cream
300 ml cream, whipped
2 tbsp prepared horseradish
1 tbsp hot English mustard
½ lemon, zest
pinch of sea salt
Method
Heat a BBQ or griddle pan until it smokes.
Season the steak with salt and a drizzle of olive oil.
Place onto the BBQ or pan. Cook turning every few minutes until the meat is cooked to your liking.
In a bowl mix together the whipped cream, horseradish, mustard, lemon zest and a pinch of salt.
Once the steak is cooked, rest for 5 minutes.
Carve the steak and serve with the horseradish cream. Finish with a sprinkle of salt.
