Roasted Cauliflower with Sweet 'n' Sour Dressing
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Roasted Cauliflower with Sweet 'n' Sour Dressing
Recipe By Michael Weldon
Ingredients
1 head of cauliflower, chopped into chunks
Squeaky Gate extra virgin olive oil
sea salt
1/2cup apple cider vinegar
1/2cup brown sugar
1/2tsp cayenne pepper
¼ cup currants
¼ cup pine nuts, toasted
¼ bunch of parsley, sliced thinly
Raco saucepan
Method
Pre heat an oven to 2oodeg c. add the cauliflower to a high sided roasting dish. Drizzle with olive oil and season with salt, toss until all the cauliflower is coated. Place in the oven and roast until golden and tender.
In a saucepan over a medium heat combine the vinegar, sugar and cayenne pepper. cook until the mixture thickens into a syrup. Add the currants, pine nuts and parsley in the mixture stir through and remove from the heat.
Once the cauliflower is cooked pour over the sweet and sour dressing. Toss together to coat the cauliflower evenly.
Serve with the currants and nuts over the top.
