Salted Caramel Molten Pudding with Ice-Cream

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Salted Caramel Molten Pudding with Ice-Cream

Salted Caramel Molten Pudding with Ice-Cream

Recipe by Sarah Todd

Ingredients

  • 180g Coles sugar

  • 30g Bulla light cooking cream

  • 30g butter

  • 250g butter

  • 4 eggs whole

  • 4 egg yolks

  • 75g Coles sugar

  • 75g Coles flour

  • 3g salt

to serve

  • ice-cream

Method

  • Preheat oven to 200 degrees, grease ramekins and dust with flour.

  • Caramelise 180g sugar, add the 30g of butter and cream and mix well. Take off heat and add in 250g butter, little by little until all incorporated. Allow to cool and add in eggs and yolks. Add the salt and sugar and whisk. Add in flour, mix well and rest the batter in the fridge for at least an hour.

  • Pour mixture into ramekins and bake for 10 minutes. Flip out onto a plate and serve with ice-cream.

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