Schichimi Togarashi

Schichimi Togarashi

Schichimi Togarashi

Recipe by Sarah Todd

Ingredients

  • 1 orange, zest of entire orange in strips

  • 2 tbsp red chilli flakes

  • 2 tsp sichuan peppercorns

  • 2 tsp white sesame seeds

  • 2 tsp black sesame seeds

  • 1 tsp ginger powder

  • ½ tsp poppy seeds

  • ½ sheet quality toasted nori , crumbled

  • ½ tsp himalayan salt


Method

  • Preheat oven to 140°C and line a baking tray with baking paper and lay the strips of orange zest. Bake for 1 hour, or until the zest has completely dried out and allow to cool.

  • In a fry pan on medium heat add white sesames, black sesame seeds and poppy seeds and lightly toast until fragrant, being careful not to burn. Transfer to a bowl and allow to cool completely. Toast sichuan peppercorns and chilli and blitz to a powder along with the dried orange zest. Finely shred nori and stir all ingredients together.

  • Keep in sterile jar for use in different recipes!