Scotch Fillet with Leek and Pepper Skirlie
/
Scotch Fillet with Leek and Pepper Skirlie
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients
½ cup butter
1 leek, finely sliced
1 clove garlic, minced
Coles scotch fillet steak
1 cup Red Tractor Steel Cut Oats
⅓ cup parsley, chopped
Coles sea salt, to taste
Coles black pepper, to taste
Squeaky Gate extra virgin olive oil
Method
Melt the butter in a pan over medium-high heat. Add the leek and garlic, then season with salt and pepper. Cook until the leeks are soft and fragrant.
Stir in the Red Tractor Steak Cut Oats and cook until warmed through and slightly toasted.
Drizzle the steak with olive oil, season generously with salt and pepper, and place onto a hot griddle pan. Cook to your preferred doneness, then rest before serving.
Once the skirlie is cooked through, remove from the heat and stir through the chopped parsley. Adjust seasoning to taste.
Serve the scotch fillet alongside the leek and pepper skirlie. Enjoy!
