Lime & Chipotle Grilled Corn

Recipe by Michael Weldon

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

Corn in the husk
Squeaky Gate extra virgin olive oil
Coles Mayo
La Costeña Chipotle in Adobo, finely chopped with some sauce
Coles paprika
Lime, halved
Coles sea salt
Parmesan, finely grated
Fresh coriander, chopped

Method

Preheat a grill or barbecue to high heat. Place the corn, still in its husk, onto the grill and cook, turning regularly, until the husk is well charred and the corn inside is tender.

Remove the corn from the grill and carefully peel back the husk. Brush with a little olive oil and return to the grill, turning occasionally, until lightly golden.

In a small bowl, mix Coles Mayo with the chipotle and some adobo sauce. Stir in the paprika until combined.

Remove the corn from the grill and roll each cob in the chipotle mayo mixture, ensuring all layers are coated. Place the corn onto a plate and sprinkle with Coles Sea Salt.

Grate over fresh Parmesan, scatter with chopped coriander, and squeeze over the juice of half a lime.

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