Shaved Broccoli and Cauliflower Salad with Sweet and Sour Dressing
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Shaved Broccoli and Cauliflower Salad with Sweet and Sour Dressing
Recipe by Michael Weldon
Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients
1 head broccoli
1 small cauliflower
2 shallots, finely sliced
2 tbs apple cider vinegar
1 tbs brown sugar
1 red chilli, finely chopped
1 tsp fennel seeds
2 tbs Squeaky Gate extra olive oil
Coles sea and black pepper to taste
Method
Heat olive oil in a pan over medium heat. Add shallots and sauté until soft. Stir in apple cider vinegar, brown sugar, and fennel seeds, cooking for another minute until fragrant.
Cut the broccoli stem, slice it thinly, and separate the florets. Use a mandoline to finely shave the broccoli florets into thin slices. Halve the cauliflower, trim the base, and thinly slice the florets.
Combine the shaved broccoli, cauliflower, chilli, and the prepared dressing in a large bowl. Season with salt and pepper. Toss well to coat the vegetables evenly.
Serve in a bowl and enjoy!
