Shish Kebab Spiced Lamb Pita
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Shish Kebab Spiced Lamb Pita
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
500g lamb mince
2 tbs Al’fez Shish Kebab Seasoning
1 onion, diced and caramelized
1 tsp sea salt
Salad
2 tomatoes, diced finely
1 cucumber, diced finely
1 red onion, diced finely
1 bunch of parsley, chopped
Garlic Sauce
½ cup Greek yoghurt
½ cup mayo
1 garlic clove, grated
1/2 lemon, juice
2 tbs olive oil
1 tsp zaatar
12 pieces Pickled turnips
4 Pita Breads
Method
In a bowl mix together the shish kebab ingredients. Form into 4 even sized kebab shapes.
Heat a bbq or griddle pan until smoking, dress the patty with oil and season with salt. Place onto the grill and cook until caramelized on both sides and the meat is cooked through.
In a small bowl mix together the garlic sauce.
In a bowl mix together the chop salad. Dress with olive and a pinch of salt.
Once the shish kebabs are cooked, remove from the grill and rest for a couple of minutes. While the burgers rest lightly toast the pita breads.
To plate the shish kebab, spread some garlic sauce on the base of the pitas, add in the chopped salad to the middle of the pita, and place the shish kebab on top. Finish with an extra drizzle of the sauce and garnish with extra parsley and shallots.
