Smashed Cucumber Salad 3 Ways

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Smashed Cucumber Salad 3 Ways

Recipe By Michael Weldon

Ingredients

Sichuan Crushed Cucumbers

  • 1 pack Coles qukes baby cucumbers

  • 1 tbs Sichuan pepper, toasted

  • ½ tsp chilli flakes

  • 1 tbs toasted sesame seeds

  • 1 tbs Coles Asia sesame oil

  • 1 tbs soy sauce

Crushed Cucumbers with Garlic and Dill Dressing

  • 1 pack Coles qukes baby cucumbers

  • 1 garlic clove grated

  • ½ bunch of dill chopped

  • ¼ cup Jalna Greek yoghurt

  • 2 tbs Squeaky Gate extra virgin olive oil

  • ½ tsp sea salt

Crushed Cucumber Salsa

  • 1 pack Coles qukes baby cucumbers

  • 2 tbs, pickled jalapenos, chopped

  • ¼ bunch of coriander, chopped

  • ½ tsp cumin powder

  • 1 tbs toasted shaved coconut

  • ½ lime, juice

  • 1 tbs Squeaky Gate extra virgin olive oil

  • ½ tsp sea salt

Method

  • Sichuan Crushed Cucumbers 

    In a large bowl with a rolling pin crush the cucumber. add the other ingredients and crush together. Mix until the cucumbers are coated in the other ingredients. Serve straight away.

  • Crushed Cucumbers with Garlic and Dill Dressing

    In a large bowl with a rolling pin crush the cucumber. add the other ingredients and crush together. Mix until the cucumbers are coated in the other ingredients. Leave for 10 mins to allow the juices of the cucumber to come out. 

  • Crushed Cucumber salsa

    In a large bowl with a rolling pin crush the cucumber. Add the other ingredients and crush together. Mix until the cucumbers are coated in the other ingredients and allow to sit for 15 minutes. Serve straight away.

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