Smitten Apple & Rosemary Baked Brie
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Smitten Apple & Rosemary Baked Brie
Recipe By Michael Weldon
Ingredients
2 apples, diced
1 brown onion, diced
1 garlic clove, diced
¼ cup honey
2 rosemary sprigs, leaves picked and chopped
1 wheel of brie (preferably in a wooden basket)
1 Coles rustic baguette, grilled
Method
In a saucepan over a medium heat, fry off the onions until softened. Add in the garlic and a cook for another minute. Add in the apple, honey and rosemary and cook out until the apples are soft.
Cut the top out of a brie wheel. Add in spoons of the apple mixture. Bake at 180 degrees (C).
Once the brie is melted, serve with grilled toast.
