Smitten Apple Salad
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Smitten Apple Salad
Recipe By Michael Weldon
Ingredients
3 Smitten apple, sliced thinly
2 celery sticks, sliced thinly plus celery leaves
1 red onion, cut into 8ths
1 radicchio, cut into 8ths
½ cup walnuts
Squeaky Gate extra virgin olive oil
sea salt
1/2cup Jalna greek yoghurt
2tbs apple cider vinegar
1tbs honey
1/2tsp black pepper
Method
Heat a BBQ or Griddle until it smokes. Drizzle the red onion and radicchio with extra virgin olive oil and a pinch of salt. Place on the grill and cook until charred on both cut sides.
in a bowl mix the yoghurt, vinegar, honey, black pepper and a pinch of salt. Mix until smooth.
In a large bowl combine all the remaining salad ingredients and the dressing. Mix to coat the ingredients with the dressing.
Serve on a large platter topped with extra walnuts and some celery leaves.
