Smoked Paprika & Toasted Red Pepper Potato Bake
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Smoked Paprika & Toasted Red Pepper Potato Bake
Recipe By Michael Weldon
Ingredients
1kg potatoes, sliced thinly
2 red pepper, charred and peeled
1 red onion, sliced thinly
600mls Bulla cooking cream
1tbs smoked paprika
1 garlic clove, grated
2 bay leaves
3 thyme sprigs
3 rosemary sprigs
50g parmesan cheese
Method
In a saucepan combine the cream, smoked paprika, garlic clove and a pinch of salt. Tie the herbs into a little bouquet and place into the cream. Place the saucepan over a medium heat and bring to the simmer. Remove from the heat and allow to cool.
In an oven safe dish layer the potatoes, onion and red pepper. Pour over the cream mixture making sure to take the bouquet out and discard. Add the parmesan cheese to the top then cover with baking paper and foil.
Place the potato bake into a 180deg c oven for 20 mins. Remove the foil and baking paper and bake for a further 15-20mins until the cheese is golden and the potatoes are cooked through.
