Smoked Tomato and Avo Salad with Fish Sauce Dressing
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Smoked Tomato and Avo Salad with Fish Sauce Dressing
Recipe By Michael Weldon
Ingredients
1 kg Coles tomatoes, cut into large chunks
1 tsp sea salt
2 tbs olive oil
1 avocado, diced
1 red onion, sliced thinly and soaked in ice water
Dressing
¼ cup olive oil
3 tbs fish sauce
1 tsp Coles brown sugar
1 garlic clove, grated
1 red chilli, diced finely
2 tbs rice wine vinegar
Garnish
½ bunch of coriander, leaves picked
2 tbs sesame seeds, toasted
1 tbs black sesame seeds, toasted
Method
Heat your smoker 150 degrees (C) with an even and consistent smoke level of smoke.
In a large bowl combine the tomatoes, olive oil and sea salt, mix together to coat. Place the tomatoes skin side down on the smoker. Smoke 25 – 30 minutes until the tomatoes soften slightly.
In a bowl mix together the dressing ingredients until combined.
To serve, spread the tomatoes, avocado and red onion over a large platter. Dress with the sauce making sure everything is coated. Garnish with the coriander and sesame seeds.
