Soy, Sesame & Black Vinegar Chicken
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Soy, Sesame & Black Vinegar Chicken
Recipe by Louis Tikaram
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
1 tbs Squeaky Gate extra virgin olive oil
1 onion, sliced
2 cloves garlic, minced
4 chicken thighs, skin-on
1 tbs sesame seeds, plus extra for garnish
2 tbs dark soy sauce
1 tsp Coles Black Pepper, cracked
1 tbs brown sugar
1 tbs black vinegar
2 tbs Ayam Light Soy Sauce
1 tbs Ayam Sesame Oil
½ cup chicken stock
2 green onions, sliced
Method
Heat a pan over medium-high heat. Add extra virgin olive oil, then sauté the onion until softened. Add the garlic and cook until fragrant.
Place the chicken thighs in the pan, ensuring all pieces touch the surface. Cook for 2 minutes without moving.
Sprinkle in the sesame seeds, then add the dark soy sauce, cracked black pepper, brown sugar, black vinegar, light soy sauce, and sesame oil. Toss to coat the chicken.
Pour in the chicken stock and flip the chicken to brown the other side. Cover with a lid and let it cook until the chicken is tender and the sauce has reduced.
Remove the lid and toss the chicken through the sauce.
To serve, plate the chicken and pour over the sauce. Garnish with extra sesame seeds and sliced green onions.
