Spaghetti with Anchovy Butter Sauce

Spaghetti with Anchovy Butter Sauce

Recipe Michael Weldon

Ingredients

• 500g San Remo spaghetti

• 1/2cup butter

• 6 anchovy fillets

• 1 garlic clove, sliced thinly

• ¼ tsp chilli flakes

• ¼ bunch parsley, chopped

• 1 lemon, juice and zest

• 1tbs baby capers

• ¼ cup fried breadcrumbs for serving

• salt

• Raco frypan

• Raco pot

Method

• Cook the pasta in boiling water following cooking instructions.

• In a frypan over a medium heat melt the butter and add the anchovies and garlic. Cook gently until the anchovies break up into the sauce. Add the chilli flakes and turn the heat to low.

• When the pasta is cooked transfer from the pot into a frypan. Toss the butter and pasta together until coated. Add the lemon, parsley and capers, toss together. Serve the pasta topped with the fried breadcrumbs.

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