Spiced BBQ King Prawns with Mango Salsa
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Spiced BBQ King Prawns with Mango Salsa
Recipe by Courtney Roulston
Ingredients
1kg extra large Coles green king prawns, shell on (around 12 XL King Prawns)
¼ cup Squeaky Gate extra virgin olive oil
1 tbsp ginger, grated
1 tsp ground cumin
1 tsp garam masala
1 tsp ground turmeric
1 tsp ground sweet paprika
Mango Salsa
1 Coles mango, chopped into 1.5cm cubes
1 lebanese cucumber, diced
1 small red onion, finely diced
1 long green chilli, finely chopped
zest and juice of 1 lime, plus extra wedges to serve
¼ cup mint leaves, chopped
¼ cup coriander sprigs, plus extra to serve
Method
Mix together the extra virgin olive oil, ginger and all the spices and a pinch of salt and pepper in a large bowl. Toss the prawns through the marinade and set aside.
Place all the mango salsa ingredients into a bowl and gently toss to combine.
Heat a BBQ Plate to high and grill the prawns for 2 minutes each side, or until fragrant, cooked through and slightly charred.
Place the prawns onto a serving platter and scatter over some of the mango salsa. Serve the prawns warm with extra lime wedges and coriander sprigs.
