Spiced Plum Jam
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Spiced Plum Jam
Recipe by Michael Weldon
Prep Time – 10 mins
Cook Time – 30 mins
Ingredients
600g Montague Tree Plums, diced
200g caster sugar
1 cinnamon quill
2 star anise
2 pieces of orange peel
¼ cup coconut rum
Pinch of salt
1 piece of cheese cloth
1/2 lemon cut into wedges
Method
In a large saucepan combine the plums, sugar, cinnamon, star anise, orange, rum and a pinch of salt. Tie the lemon wedges into a parcel. Add that to the mixture. Place over a low heat and cool stirring occasional until the jam thickens and everything is cooked together.
Pour jam into a sterilised jar. Allow to cool and serve with toast or scones.
