Spiced Steak Souvlaki
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Spiced Steak Souvlaki
Recipe by Michael Weldon
Ingredients
1 Graze Scotch Fillet
1tsp black pepper
1tsp smoked paprika
1tsp garlic powder
1tsp onion powder
½tsp dried rosemary
1tsp sea salt
½cup yoghurt
1tbs tahini
1tbs wholegrain mustard
1tbs honey
1 garlic clove
1 tomato, diced
½ red onion diced
¼ bunch of parlsey chopped
4 pickled chillies
1 baby cost
2 greek style pita breads
Squeaky Gate extra virgin olive oil
Raco griddle
Method
In a bowl combine the pepper, smoked paprika, garlic powder, onion powder, rosemary and a pinch of salt, mix together. Sprinkle the steak with the seasoning mixture.
Heat a griddle or bbq till smoking. Place the steak on the grill and cook to your liking. Once cooked rest for half the time you cook it for.
In a bowl combine the yoghurt, tahini, mustard, honey, garlic, a drizzle of olive oil and a pinch of salt. Mix together.
In a bowl combine the tomato, onion, parsley with a pinch of salt. Mix together.
Make the wraps starting with a couple of cos leaves and top with the tomato mixture. Slice the steak, season with salt and lay on top of the tomato. Top with the sauce some pickled chillies and wrap it all up.
