Spicy Apple Tomato Salsa
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Spicy Apple Tomato Salsa
Recipe by Brent Draper
Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
2 large ripe tomatoes
1 large apple, cored, peeled, and sliced
1 white onion, peeled and sliced
2–3 jalapeños
2 garlic cloves
2 tbs apple cider vinegar
¼ cup chopped coriander stems
Drizzle of extra virgin olive oil
Coles sea salt, to taste
Corn chips, to serve
Method
Preheat the BBQ plate to medium heat. Drizzle with extra virgin olive oil and place the tomatoes, onion, apple slices, and jalapeños onto the plate. Cook until slightly charred and softened.
Transfer the grilled ingredients, along with the garlic, apple cider vinegar, coriander stems, and a pinch of salt, into a food processor. Pulse until roughly chopped and combined.
Spoon the salsa into a small serving bowl and serve with corn chips on the side.
