Spicy Cauliflower with Dukkah Yoghurt
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Spicy Cauliflower with Dukkah Yoghurt
Recipe By Courtney Roulston
Ingredients
1 Coles purple cauliflower, leaves intact, cut into florets
3 tbs Squeaky Gate extra virgin olive oil
juice & zest of ½ lemon
sea salt to taste
1 cup Jalna Greek yoghurt
3 tsp dukkah
2 tbs chilli oil
¼ cup coriander sprigs to garnish
¼ cup Coles mint leaves to garnish
Method
Pre heat the oven to 180 degrees. Cut the cauliflower into florets, including some of the tender outer leaves. Toss the cauliflower in the olive oil, half the lemon juice and season with sea salt. Place onto a line oven tray and roast in the oven for 25 minutes, or until tender. Remove from the oven and toss with lemon zest and remaining juice.
Mix the dukkah into the yoghurt and spread onto the base of a serving plate.
Place the roasted cauliflower on top of the dukkah yoghurt and spoon over the chilli oil.
Garnish with mint, coriander and a little extra dukkah before serving.
