Spicy Cumin Lamb Skewers
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Spicy Cumin Lamb Skewers
Recipe Michael Weldon
Ingredients
1 boneless lamb leg, meat cut into 3cm cubes
2tbs cumin
1tbs sichuan pepper
1tbs fennel seeds
1sp chilli flakes
1tsp garlic powder
1tsp salt
Squeaky Gate extra virgin olive oil
1 lemon
12 wooden skewers soaked in water for 30mins
Method
In a frypan toast off the cumin Sichuan pepper and fennel seeds until fragrant. Add to a mortar and pestle along with the chilli, garlic and salt, pound into a powder.
Add the lamb to a bowl and sprinkle over enough spicy cumin seasoning to coat the lamb, mix till evenly coated. Thread the lamb onto the skewers.
Heat a BBQ or Griddle until smoking. Brush the skewers with a little oil and add to the grill. Cook until charred on the outside and still slightly pink in the centre.
Serve with a lemon wedge on the side and a sprinkle of extra seasoning.
