Spirale con Vedura (green veggies)
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Spirale con Vedura (green veggies)
Preparation Time: 10mins
Cooking Time:15mins
Ingredients
1pkt San Remo Spirale
½ bunch kale, washed, sliced thinly
2 zucchini, sliced thinly
1 bunch broccolini, sliced
2 garlic cloves, sliced thinly
1 red chilli, seeds removed, sliced
4 anchovy fillets
Olive oil
100g butter
1 cup grated Reggiano parmesan
Method
Gently boil kale, broccolini and zucchini in a large pot with salted water.
Cook for 3 mins or until tender and remove.
Next add pasta and cook as per packet directions.
In a large frying pan on medium heat, add good amount of olive oil, garlic, chilli, and anchovies. Sautee for 3mins.
Add greens into pan and cook for further 3mins.
Remove pasta from pot and add into the pan.
Mix together and add salt and pepper to taste.
Turn off heat and toss through butter, parmesan and serve.
