Stanley’s Wonton Soup
/
Stanley’s Wonton Soup
Recipe by Louis Tikaram
Ingredients
Wontons
250 g pork mince
250 g chopped prawn meat
2 tbsp Coles soy sauce
2 tbsp garlic chives, thinly sliced
1 tsp Coles rice wine vinegar
1 tsp corn starch
1 small knob of grated ginger
1 garlic clove
1 tsp Coles sesame oil
1 pack square wonton wrappers
Soup
1 L chicken broth
1 large knob of peeled ginger, sliced
¼ cup Coles soy sauce
2 garlic cloves, smashed
1 tbsp Coles sesame oil
Garnish
½ bunch of sliced green shallot
Method
In a large bowl, mix pork, prawn, soy sauce, chives, vinegar, corn starch, ginger, garlic, and sesame oil until fully incorporated.
Using your finger, wet the edges of the wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold the wonton in half diagonally to create a triangle and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
Bring all soup ingredients to a boil. Simmer on low for 10 minutes. Lower the wontons into the soup and cook for an additional 10 minutes. Test the seasoning, then serve into bowls and garnish with green onions.
