Steak Don Buri
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Steak Don Buri
Recipe by Brent Draper
Serves – 2
Prep Time – 10 mins
Cook Time – 15 mins
Ingredients
500g Coles Grass-Fed Graze Australian Beef Scotch Fillet
1 cup cooked short-grain rice
2 egg yolks
1 bunch spring onions, finely sliced
Wasabi, to taste
4 tbs soy sauce
1½ tbs white sugar
2 tbs sake
3 tbs mirin
¼ brown onion, finely sliced
Small packet bonito flakes
1 bunch chives, chopped
Extra virgin olive oil
Coles sea salt
Coles black pepper
Method
Season the steak generously with salt and pepper. Heat a cast iron pan to high heat. Sear the steak until the internal temperature reaches 56°C, then remove it from the pan and allow it to rest.
In the same pan, add the sliced onions and sear for a few minutes. Add the soy sauce, sugar, sake, mirin, and bonito flakes, cooking for a couple of minutes to let the flavours combine.
While the sauce is cooking, thinly slice the rested steak. Divide the cooked rice evenly between two bowls. Pour the onion mixture over the rice, then fan the steak slices on top in a circular pattern.
Place an egg yolk in the centre of each bowl. Drizzle more sauce over the top and garnish with a pinch of wasabi and chopped spring onions.
Serve immediately.
