Steak with Cafe De Paris Butter & Frites
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Steak with Cafe De Paris Butter & Frites
Recipe by Michael Weldon
Ingredients
150g salted butter, room temp
½ bunch chives
½ bunch tarragon
½ bunch parsley
1 small shallot, diced
1tbs baby capers, chopped
4 anchovy fillets, chopped
1tsp worcestershire sauce
1tsp curry powder
1tsp sea salt
1tsp pepper
Raco griddle pan
Method
In a mixing bowl combine the café de Paris butter ingredients. Mix together until evenly combined. Lay a sheet of plastic wrap on the bench, add the butter to the plastic wrap and then roll into a log. Place the log into the freezer to set, then move to the fridge.
Take the steak out of the fridge 1hr before you want to cook it. Heat a griddle pan or bbq until it begins to smoke. Season the steak generously with salt on both sides then drizzle with some oil. Place on the grill and cook for 2-3 minutes until the steak is seared nicely, then turn over and repeat the process on the other side. Cook to your level of doneness then take off the heat and rest.
Cut butter into coins. Slice the steak, season with salt and top with a couple of coins of butter. Serve with fries.
