Steak with Mushrooms Sauce
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Steak with Mushrooms Sauce
Recipe by TKTK
Serves – 4
Prep Time – 10 mins
Cook Time – 15 mins
Ingredients
2 tbs butter
2 shallots minced
2 garlic cloves, grated
400g mushrooms, sliced thinly
¼ cup white wine
2 thyme sprigs
1 lemon, zest
1 cup beef stock
1 cup cream
Black pepper
Salt
2 Scotch fillet steaks
Sea salt
Olive oil
Method
In a large pan fry off the shallot and garlic in butter until soft. Add in the mushrooms and cook until soft. Add in white wine and cook until the liquid cooks into a syrup. Add the thyme, lemon zest and beef stock and reduce until the sauce thickens. Add in the cream and reduce again. Taste and adjust the seasoning to your liking.
Season the steak generously. Cook on a BBQ or in a pan that is smoking hot. Cook only turning once until the meat is cooked to your liking. Rest the meat for at least half the time you cook it for.
Pour the resting juices from the steak into the mushroom sauce.
Carve the steak and serve it topped with the mushroom sauce. Serve with your favourite side salad, there are some great ones on the Farm to Fork website.
