Steamed Rice With Pandan Leaf
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Steamed Rice With Pandan Leaf
Recipe By Louis Tikaram
Ingredients
4 cups rice
1 pandan leaf
Method
Rinse the rice twice with cold water in a heavy-based saucepan then add enough fresh water to level 1 cm above the rice.
Add the pandan leaf. Cook this together on high heat until it begins to boil.
Reduce heat to lowest possible setting, cover with a lid and simmer for about 20 minutes or until the water has been completely absorbed.
Let stand for 10 minutes before serving.
