Steamed Silken Tofu With Chinese Sausage
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Steamed Silken Tofu With Chinese Sausage
Recipe By Michael Weldon
Ingredients
1 tub silken tofu
2 spring onion, sliced thinly
2 chinese sausage, sliced thinly
Sweet n Spicy Dressing
2 tbsp soy sauce
2 tbsp black vinegar
1 tbsp shaoxing wine
1 garlic clove, grated
2 tbsp brown sugar
2 tbsp chilli crisp
fried shallots
2 sprigs coriander, leaves picked
Method
Turn the tofu out onto a serving dish then sprinkle over the spring onions and chinese sausage. Place into a large steamer basket and steam over a wok or saucepan. Steam for 10 minutes.
In a saucepan combine the dressing ingredients, boil then simmer for 5 minutes.
To serve, remove the tofu from the steamer and spoon over the dressing. Garnish with fried shallots and coriander.
