Stewed Apples with Yoghurt

Stewed Apples with Yoghurt

Recipe By Michael Weldon

Ingredients

• 4 Montague apples, peeled and diced

• 1/2cup brown sugar

• 1tbs apple cider vinegar

• 1/4 cup raisins

• 1/4cup dried apricots, sliced

• 2 rosemary sprigs

• 2tbs butter

• 1/4 cup caster sugar

• 1/4 cup roasted almonds, chopped

• 1/4 cup roasted pistachio nuts, chopped

• Jalna sweet and creamy yoghurt to serve

Method

• In a saucepan combine the apple, brown sugar, cider, raisins, apricots and rosemary sprigs with ¼ cup of water, cook until the apples are soft. Add the butter and stir through to melt.

• In a frypan over a medium heat add the sugar and melt until it caramelises. Add the nuts and stir through to coat. Pour the nuts onto a piece of baking paper and allow to cool.

• Serve the poached apples topped with the candied nuts and finish with a scope of yoghurt.

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