Sticky Balsamic Glazed Chicken Drumsticks
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Sticky Balsamic Glazed Chicken Drumsticks
Recipe By Michael Weldon
Balsamic Glaze
½ cup Squeaky Gate balsamic vinegar
1 tbs honey
1 tbs soy sauce
1 tsp hot sauce
1 tsp fennel seeds, toasted and crushed
Fennel Slaw
1 head fennel, shaved
1 red onion, sliced thinly
10 snow peas, sliced thinly
½ bunch dill, fronds picked
¼ cup may0
2 tbs Squeaky Gate balsamic vinegar
Method
Pre-heat an oven to 180 degrees (C).
In a bowl mix together the balsamic glaze.
In a large oven tray dress the drumstick in the glaze and place in the oven to roast. Rotate the drumsticks every 10 minutes until glazed and cooked through.
In a bowl mix together the slaw ingredients with a pinch of salt.
Serve the drumstick with a side of slaw.
