Sticky Pork Strip and Apple Slaw
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Sticky Pork Strip and Apple Slaw
Recipe by Sarah Todd
Ingredients
1 tbs sesame oil
½ cup hoisin sauce
2 tbsp soy sauce
1 tbsp julienne giner
700 g pork strips
½ teaspoon salt
2 green apples, julienne
1 bunch coriander, shredded
spring onion, julienne
1 green capsicum, julienne
2 cloves garlic, peeled and thinly sliced
1 tsp soy sauce
2 tsp apple cider vinegar
2 tbsp sesame oil (roasted)
2 tbsp toasted white sesame seeds
sea salt
Raco baking tray
to serve
toasted sesame seeds
fresh coriander
julienne red chilli
Method
In a bowl, combine the sesame oil, hoisin, soy and ginger.
Place the pork strips on a lined baking tray. Cover with hoisin mix and leave to marinate in the refrigerator for at least 30 minutes.
Place pork strips on a hot grill or bbq and grill on each side for 4-5 minutes or until cooked through.
Make dressing and toss all coleslaw ingredients, then serve on the side of the strips.
