Stir Fried Choy Sum

Stir Fried Choy Sum

Recipe By Louis Tikaram

• 1 tsp Coles Asia sesame oil

• 1 tsp oil

• 2 bunches Coles choy sum

• 2 tbsp soy bean sauce

• 2 red birds eye chillies, finely sliced

• 1 clove garlic, minced

• 1 pinch of sugar

Method

• Wash and chop the Choy Sum into 4 centimeter pieces.

• Heat oil & sesame oil in a wok together over a medium high heat then add the garlic & chopped chilli, cook for a few seconds till garlic starts to colour, then add the soybean sauce.

• Add the washed and chopped choy sum and toss through the sauce on high heat for 1 minute until it starts to wilt, then season with the pinch of sugar.

• Transfer to a serving plate and enjoy straight away as a snack or as a tasty side dish.

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