Strawberry and Tomato Salad with Fish Sauce Dressing

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Strawberry and Tomato Salad with Fish Sauce Dressing

Recipe by Michael Weldon

Serves – 4
Prep Time – 15 mins

Ingredients

  • 1 punnet of strawberries, halved

    1 punnet of yellow cherry tomatoes, halved

    1 punnet Coles baby cucumbers

    1 red onion, sliced thinly

    1/4 white cabbage, cut into chunks

    1/2 bunch coriander leaves

    1/2 bunch Vietnamese mint, leaves picked

Fish Sauce Dressing

  • 2 birdseye chillies

  • 1 Coles kaffir lime leaf

  • 1 tbsp brown sugar

  • 2 limes, juice

  • 2 tbsp fish sauce

Garnish

  • 1/4 cup roasted rice

Method

  • In a mortar and pestle, pound the chillies into a paste with a pinch of salt. Add in the kaffir lime leaf and pound again. Add in the brown sugar, lime juice, and fish sauce. Mix into a dressing. Save for serving.

    In a bowl, mix together the salad ingredients and toss until evenly combined. Add the dressing and toss together.

    Serve the salad with a sprinkle of roasted rice on top.

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