Sweet & Savoury Labneh Toast
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Sweet & Savoury Labneh Toast
Recipe by Michael Weldon
Serves – 2
Prep Time – 15 mins
Cook Time – 10 mins
Ingredients
1 cup Jalna Organic Biodynamic Dairy Yoghurt
4 slices of sourdough bread
2 tbs extra virgin olive oil
1 shallot, thinly sliced
1 cup cherry tomatoes
1 tbs capers
A few sprigs of fresh thyme
¼ cup mixed berries such as blueberries, raspberries, or strawberries
1 tbs honey
Cracked Coles black pepper, to taste
Coles sea salt, to taste
Method
Place the Jalna Organic Biodynamic Dairy Yoghurt into a piece of cheesecloth or a clean Chux cloth. Squeeze gently to remove excess liquid, forming a thick labneh consistency. Set aside.
Drizzle extra virgin olive oil onto the sourdough slices and toast them in a pan over medium heat until golden and charred on both sides. Remove from the pan and spread a generous layer of labneh onto each slice.
In the same pan, add the shallots and cherry tomatoes. Cook over medium heat until the shallots soften and the tomatoes blister, about 5 minutes. Add the capers and fresh thyme, seasoning with sea salt and cracked pepper to taste.
Top one slice of labneh toast with the berry mixture and drizzle with honey. On another slice, spoon over the blistered tomato, shallot, and caper mixture.
Serve immediately.
