Thai Style Pork Stir Fry
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Thai Style Pork Stir Fry
Recipe by Louis Tikaram & Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 1/2 tbs Ayam Oyster Sauce
1 1/2 tbs Ayam Fish Sauce
500g Coles Pork Mince
1 tbs grated ginger
1 tbs minced garlic
1 tbs finely chopped lemongrass
2 lime leaves, finely shredded
1 red chilli, finely sliced
1/4 cup Thai basil leaves
1/2 cup thinly sliced red onion
Cabbage, quartered
Method
Heat oil in a hot wok, add the pork mince, and stir-fry until all the moisture has evaporated. Add garlic and ginger and cook for a couple of minutes until fragrant. Stir in the lemongrass and lime leaves, followed by the chilli.
Pour in the oyster sauce and fish sauce, mixing well to combine. Add the red onion and stir through briefly before turning off the heat. Finish by folding in the Thai basil and coriander.
To serve, arrange cabbage quarters, fresh mint, coriander, and lime quarters in your serving bowls. Spoon the pork stir fry over the top and serve immediately.
