Thai Style Spiced Salmon with Asian Greens
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Thai Style Spiced Salmon with Asian Greens
Recipe by Louis Tikaram
Serves – 2
Prep Time – 10 mins
Cook Time – 10 mins
Ingredients
1 bunch coriander
½ bunch mint leaves
1 small knob ginger, peeled
3 cloves garlic, crushed
1 tsp Coles sea salt
1 large red chilli, deseeded and roughly chopped
2 limes
1 tbsp Ayam fish sauce
2 Huon Premium Tasmanian Salmon Steak Skin On
4 bok choy, halved lengthways
To serve
1 chilli, finely sliced
A few sprigs of coriander
1 lime, cut into wedges
Method
In a food processor, blitz the coriander leaves and stalks, mint, ginger, garlic, salt, chilli, fish sauce, and juice of 2 limes until smooth.
Pour half the sauce over the salmon steaks and marinate in a bowl for 20 minutes.
Set up a bamboo steamer on a wok of boiling water and steam the salmon for 4 minutes. Add the bok choy and steam for another 4 minutes, or until the fish is just cooked and the bok choy is tender.
Remove the salmon and bok choy from the steamer and arrange on a serving plate. Pour the remaining sauce over the salmon and serve immediately with coriander sprigs, sliced chilli, and lime wedges.
