Tomato and Chilli Prawns Stir-fry
/
Tomato and Chilli Prawns Stir-fry
Recipe by Michael Weldon
Serves – 4
Prep Time – 10 mins
Cook Time – 8-10 mins
Ingredients
5 garlic cloves, diced
2 red chillies
2 green chillies
4 spring onions, sliced
1 tsp caster sugar
2 tsp Coles soy sauce
1 tablespoon black vinegar
1 Punnet Coles Perino tomatoes, sliced
½ tsp Coles white pepper
16 Large king prawns, tail-on, with the shell piece left on
Squeaky Gate extra virgin olive oil
Method
In a wok over high heat, fry the diced garlic, chillies, and spring onions until slightly golden and very aromatic.
Add the prawns to the wok and stir them through the garlic and chilli. Add the soy sauce, black vinegar, and sugar. Toss the prawns to coat them in the sauce.
Add the sliced tomatoes to the wok and stir them through. Finish the stir-fry with spring onions and sliced chillies.
Serve the Tomato and Chilli Prawns Stir-fry straight away.
