Turmeric Lime Prawns
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Turmeric Lime Prawns
Recipe by Louis Tikaram
Ingredients
500 g peeled and deveined banana prawns
2 tbsp Squeaky Gate extra virgin olive oil
3 tbsp butter
¼ cup minced eschalots
4 garlic cloves, minced
1 tbsp Coles ground turmeric
2 tbsp fish sauce
Zest and juice of 1 lime
3 tbsp finely chopped fresh coriander
Method
Heat the olive oil in a large frying pan or wok over medium-high heat. Cook the prawns for 2 minutes, tossing and stirring constantly, until just cooked through. Reduce the heat to medium and transfer the prawns to a plate.
Add the butter, eschalots, and garlic to the pan; cook for 2-3 minutes, until aromatic. Stir in the turmeric and fish sauce.
Add the prawns back to the pan, along with the lime zest and juice, and fresh coriander. Toss the prawns in the sauce until well-coated.
Serve the turmeric lime prawns with steamed rice or even some fresh grilled bread.
