Ultimate Tuna Melt Toastie

Recipe by Michael Weldon

Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

Coles Finest by Laurent sourdough
425g Coles tuna in olive oil, drained
½ small red onion finely diced
½ celery stalk finely diced
¼ cup dill finely chopped
⅓ cup mayonnaise
¼ cup sharp cheddar grated
2 tbsp butter
1 lemon
Salt and pepper, to taste
Hot spicy sauce (Frank's or Sriracha)
1 jar Coles whole dill pickles

Method

In a large bowl, combine the tuna, red onion, celery, dill, mayonnaise, and cheddar. Mix well until evenly combined. Add a few splashes of spicy sauce to taste.

Butter both sides of two slices of sourdough. Spread 3–4 large spoonfuls of the tuna mixture onto one slice, then place the second slice on top.

Heat a pan over medium heat and toast the sandwich on both sides until golden brown and the cheese has melted.

Serve hot with whole dill pickles on the side for a deliciously tangy accompaniment.

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